Let’s Steak Together At SkyBar, Bar & Restaurant Offers Local Comfort Food with Unique Signature Items
12 October 2017
ISKDANDAR PUTERI, JOHOR, October 10, 2017 – Dubbed as one of 10 unique concept restaurants in Johor Bahru by ExpatGo magazine, SkyBar, Bar & Restaurant features amazing views of Puteri Harbour and the Johor Straits.
Sitting beside the infinity pool, the restaurant and bar is the ideal venue for guests to sit back and enjoy Let’s Steak Together, an innovative twist on gastro classic pub and local comfort food with signature items such as Rendang Slow Cooked Beef Cheek, Beef Short Ribs and Percik Roasted Whole Spring Chicken.
From vibrant repertoires of popular steaks and exhilarating cocktails like Beefeater Jen & Tonic and Assam I am to Absolut Sambal Mary, it is indeed the venue to be for a night out to let one’s hair down. There are varieties of alternative to encourage patrons to relax, have fun and above all, enjoy themselves tremendously that returning again will be the natural thing to do.
If you fancy participating in a food challenge the restaurant introduces Jen vs Tom. Inspired by the Food show on the Travel channel, Man v. Food hosted by Adam Richman, it challenge big eater to finish a 960 gram of Tomahawk Steak under 30 minutes and the winner gets a meal and their name on the Wall of Fame.
SkyBar is an ideal place to have a party or a get-together with some friends or simply to relax and have fun. It also caters to private events or even Barbeque party.
With a seating capacity of 101 (64 seats at the Bar, and 48 seats at the Restaurant), SkyBar opens from noon until midnight.
For reservations, please call +607 560 8918 or email firstname.lastname@example.org