Come special month of Ramadan Harbour Café presents Pasar Malam culture to another level.

Pasar Malam, or ‘night market’ that is typically open only after nightfall provides memorable experience to not just Malaysian but also foreign travelers.

“Pasar Malam can pop up virtually anywhere around in either big or small cities in the country. Ask anyone who has ever been to one of the city's pasar malams, and they'll quickly tell you it's an experience unlike any other.” Said the Executive Chef, Amirudin Jaafar.

With more than 150 luscious dishes ranging from Pasar Malam must have dishes, noodles selection pop up stalls to Middle East and Chinese, Flavours of Pasar Malam Dinner Buffet geared towards preserving the street food heritage.

You will be able to sample only the freshest grill selection and all sort of everyone’s favorite grill, ayam percik. What is buka puasa without Malay traditional dishes? To name a few the salad selections will feature more than 15 types of Kerabu.” Said Chef Amir.

Next to all the lovely salads are mouthwatering dips such as Sambal Belacan, Cincalok, Budu, Tempoyak Cili , Sambal Gesek,Air Asam and Sambal Mangga.

Pop by to Kawah Station for heated pots of Bubur Lambuk Kampung Baru and Opor Ayam, Daging Masak Ungkep, Sambal Udang Pati Santan, Sotong Masak Hitam among others at Gerai Tujuh Lauk. Next to it is where you’ll get to indulge in Ketupat and Lemang together with peanut sauce, Serunding Ayam and Serunding Daging.

If you are in for something to warm up the plate after a long day of fasting, the comforting Sup Power Station will do you good. This includes a must have Sup Gearbox and Spare part, Roti Benggali and condiment, Johor’s sweetheart, Soto Ayam with assorted Bergedil, Nasi Impit and condiment.

The hot buffet station offers luscious Malay, Chinese and Indian dishes that are guaranteed to satisfy any foodie. It is always a difficult choice as the dishes on this buffet are utterly divine. Aneka Mee on a melting hot wok offers a selection of noodles including Char Kuew Teow and Mee Goreng Mamak alongside Chicken Rice Stall features Malaysia’s quintessential, Hainanese chicken rice.

Middle East Shawarma serves different rotations of Murtabak, Roti John, Chicken and Lamb Shawarma with mint yogurt, garlic mayo and pickled onion condiments is what makes you hunting more for the Arabic spread.

Hotel Jen’s very own Pastry Chef Zuwairi Shuaib or Chef Zu who is famed for his exquisite sweet creations together with his dessert team offers more than 50 varieties of sweetness in the dessert spread with Assorted Malay Kuih, line up of fruits and drink station serving milky and delicious Teh Tarik and Johor’s sweetheart drink Air Katira. There will also be a station serving live prepared the delicate Apam and Putu Mayam.

Diners can also feast on the king of fruits – durian, after sating their appetites at the buffet all night long. A meal would not be complete without a sweet ending whereby guests can continues their durian adventure with D24 Cheesecake and Durian Goreng besides other exquisite line up of other desserts

For a tinge of festivity, enjoy Flavours of Pasar Malam Buffet Dinner for only RM150.00 net per adult and RM75 net per child aged 5-12 years old. Early bird special is priced at RM120 net per person from now until 16 May 2018.

For reservations or voucher purchase, please call +607 560 8900 or email harbourcafe.hjph@hoteljen.com