Café Malacca

BODY IMAGE: Café Malacca at Hotel Jen Hong Kong

Café Malacca has been named a Bib Gourmand restaurant in the MICHELIN Guide 2014 & 2015, and my dining team has crafted the perfect culinary experience. Transport yourself to the hawker stalls of Malaysia and Singapore for street-style food, all freshly prepared with aromatic spices, herbs and ingredients.

Meet my chef

Prior to working with me, Head Chef Sunny Tse was at Island Shangri-La, Hong Kong for over 20 years. In preparation for his new role at Café Malacca, he did some pretty intense research. He travelled to Malaysia and Singapore, extensively studying the local methods of preparation to deliver authentic dishes true to the region's culture. So you can rest assured – this is the real deal!

Malaysian and Singaporean Menu
Western Menu
Lunch Set Menu 1
Lunch Set Menu 2
Lunch Set Menu 3 

For reservations, please call +852 2213 6613 or email