BAKAR BAKAR WITH JEN BY THE HARBOUR : SOAK UP THE SPECIAL MONTH WITH A LIVELY AND HEARTY OUTDOOR BUFFET

2017年4月28日
BAKAR BAKAR WITH JEN BY THE HARBOUR : SOAK UP THE SPECIAL MONTH WITH A LIVELY AND HEARTY OUTDOOR BUFFET

JOHOR BAHRU, MALAYSIA, April 28, 2017 – True to its name, Bakar Bakar with Jen by the Harbour poses a friendly outdoor grill with the scenic view of Johor Straits paired with a specially curated buka puasa menu for the fasting month to satisfy the nostalgic pangs.

 The hotel features a mix of the country’s favourites, some of which are prepared in authentic Malay kampung-style live-cooking stations. Guests should look out for the slow-cooked KambingKuzi Johor, whole roasted Kambing Golek and a selection of meats and ikan panggang done right before the guest’s eyes.

 With more than 150 luscious dishes ranging from Middle East to Chinese and all geared towards preserving heritage, the buffet prepared by Executive Chef Amirudin Jaafar, fondly known as Chef Amir, and his team, will impress diners with old family recipes, such as Asam Pedas Tujuh Keturunan, Masak Lemak Cili Api Tujuh Beradik and Kari Meletup Tujuh Tingkat.

“This time around, we want you to celebrate the special month like no other. We are transforming one of the Puteri Harbour event hall areas into a quirky kampung feel. You will be able to sample only the freshest grill selection at Aly Brazilian Style Grill and do not forget the Kita Bakar Je station to feature everyone’s favourite grilled items, Ayam Percik. Buka puasa is also better with Malay traditional dishes, such as Kerabu Hidayat (traditional salad) will feature more than 15 types of Kerabu. It’s going to be massive!” said Chef Amir.

Next to all the lovely salads are mouth-watering dips, such as Sambal Belacan, Cincalok, Budu, Tempoyak Cili, Sambal Gesek, Air Asam and Sambal Mangga.

Pop by at Kawah Pak Busu for heated pots of Bubur Lambuk Kampung Baru, as well as Opor Ayam, Daging Masak Ungkep, Sambal Udang Pati Santan and Sotong Masak Hitam, among others, at Gerai Tujuh Lauk Pak Hakim. Syuhada Kata Mesti Ada is where to go to indulge in Ketupat and Lemang, together with peanut sauce, Serunding Ayam and Serunding Daging.

The comforting Sup Power Bhaiiii Station will do good for those who want something to warm up the plate after a long day of fasting. It offers the must-have Mizi Gearbox Dan Spare Part, Roti Benggali and condiment, Johor’s sweetheart, Soto Ayam with assorted Bergedil, Nasi Impit and condiment.

The hot buffet station offers luscious Malay, Chinese and Indian dishes that are guaranteed to satisfy any foodie. Choosing is always difficult, as the dishes on this buffet are utterly divine. Aneka Mee Tujuh Rasa offers a selection of noodles, including Char Kuew Teow, Lor Sze Fun and Makaroni Goreng Pedas. The Chinatown Ah Hong Chicken Rice stall features Malaysia’s quintessential Hainanese Chicken Rice.

Fadzil Middle Eastern Shawarma serves two different rotations of Chicken and Lamb Shawarma, with mint yogurt, garlic mayo and pickled onion condiments to make want more of the Arabic spread.

Hotel Jen’s very own Pastry Chef Zuwairi Shuaib, or Chef Zu, is famed for his exquisite sweet creations. He and his dessert team offer more than 50 varieties of sweetness in the dessert spread with assorted Malay Kuih, assorted French pastries, a line-up of fruits and a drink station serving milky and delicious Teh Tarik and the famous Air Katira. There will also be a station serving the delicate Apam and Putu Mayam prepared live.

Diners can also feast on the king of fruits – durian – after sating their appetites at the buffet all night long. A meal would not be complete without a sweet ending, so guests can continue their durian adventure with D24 Cheesecake and Durian Goreng, in addition to an exquisite line-up of other desserts. From Chocolate fountains to Western cakes and traditional desserts, it is a beautiful ending to a day of indulgence.

For a tinge of festivity, guests may enjoy Bakar Bakar with Jen by the Harbour for only RM146.00 net per adult and RM73 net per child aged 5 to 12 years old. An early-bird special is offered at RM116 net per person from now until 20 May 2017. It also available as an exclusive backdrop for private events with a minimum of 30 attendees; prices start from RM116 per person.

For reservations or voucher purchase, guests may call +607 560 8900 or send an email to harbourcafe.hjph@hoteljen.com.

为了迎合城市探险家的需求,今旅酒店Hotel Jen品牌以热情主动的态度和贴心友好的服务,传递品牌的核心元素——品质、舒适感和价值观。今旅酒店Hotel Jen欢迎爱生活、爱旅行以及充满好奇心的人士,通过自然的体验、新奇的见解和独特的视角,让游客忘掉烦恼,远离沉闷。今旅酒店Hotel Jen于2014年开始在亚太地区的一些城市推出10家充满活力的酒店,其中包括新加坡、香港、中国大陆的北京和沈阳、马尼拉、马来西亚的槟城和柔佛、澳大利亚的布里斯班以及马尔代夫的马累。香格里拉酒店集团已宣布在马来西亚婆罗洲将会在2018年开设新的今旅酒店Hotel Jen。更多信息,敬请访问www.hoteljen.com/cn或加入WeiboWeChat上的对话。

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